Prickly Pear Fruit-Infused Vinegar

Our Prickly Pear Fruit-Infused Vinegar perfectly preserves the sweet smelling and great tasting flavors of the cactus fruit (nicknamed tunas). We love to use this flavor in salad dressings, marinades, and homemade cocktails made with tequila or mezcal.

We source peak-season fruit from small-scale farms in Southern California — and combine it with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more!